Here are some values commonly associated with vegetarian, Jain, and no onion and no garlic food

1. Compassion for all living beings: Emphasizing non-violence and respect for all forms of life.

2. Sustainability: Choosing plant-based fresh options to reduce environmental impact and promote sustainability.

3. Health-consciousness: Prioritizing nutritious and wholesome ingredients for overall well-being.

4. Cultural and religious beliefs: Following dietary restrictions based on religious or cultural traditions.

5. Mindful eating: Being mindful of the ingredients and preparation methods to align with personal values and beliefs.

6. Inclusivity: accommodate individuals with various dietary restrictions and preferences.